The long winter nights are certainly now upon us which means its time to add hearty Venison to the menu. Blaine is matching the finest Venison from Lydney Park Estate with mushroom hash, celery root puree and red cabbage.
For the perfect night sheltering from the elements I recommend pairing this with a bottle of Barolo from the Serradenari Estate in Italy which has just been added to the wine list.
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