We are very excited about our next event which is taking place on 18th & 19th November.
We have teamed up with Harts Barn Cookery School and Kingstone Brewery to present a weekend of foodie treats.
Starting on Friday evening with a tasting of local ales from award winning local brewers Kingstone Brewery. Edward Biggs from Kingstone will give an informal tasting of his delicious local ales followed by a mouth-watering three course meal prepared by our head-chef Blaine Reed.
Following breakfast on Saturday morning, guests will head off to the Forest of Dean’s newest attraction, Harts Barn Cookery School, for a half day cookery lesson and demonstrations with lots of ideas of what to cook with brilliant local produce (lunch is included).
After breakfast on Sunday morning, you will be taken on a guided walk with a local expert starting at 10am, the walk, of approximately 5 to 6 miles, will finish back at the hotel at 1pm, where a hearty Sunday lunch will be waiting.
Price for a two people is £450, single occupancy of a double room £300
To book please call 01594 833046



We had a poster come through from the International Centre for Birds of Prey based in Newent and it sounded so interesting that I thought I would share the information with you. You will see the owls at the natural time of their lives – in the dark, and watch them fly at night. It makes for an exciting evening. The tickets are £18 for adults and £10 for children and includes:


